V's House Menu

Sesame wakame seaweed salad.

Imitation crab and cream cheese stuffed in a jalapeno panko batter & fried. Drizzled with eel sauce, wasabi cream & sriracha.

Green beans dry stir-fried with garlic and spices.

Skewers grilled over a high-heat charcoal grill (2 per order).

6 jumbo shrimp battered and fried wok-tossed in cajun sauce; available plain.

Chicken and shrimp tossed with cabbage, carrots, cilantro, lotus root and onions in a fish sauce vinaigrette; topped with peanuts and fried onions, served with sesame rice crackers.

Yellowtail, salmon, and tuna tossed with seaweed salad in eel sauce and spicy mayo; garnished with avocado, sesame seeds, and tobiko

6 slices French baguette, baked in-house, topped with an imitation crab, shrimp, & cheese blend.

6 dim sum-styled steamed shrimp dumplings served with chili soy.

Yellowtail, salmon, and tuna tossed with lime, jalapeno, onions, cilantro, ponzu, sriracha, and sesame; served with veggie chips & garnished with shrimp.

Hand-rolled Vietnamese crispy egg rolls with a mix of fresh vegetables; served with chili soy, lettuce, & pickled veggies.

6 jumbo shrimp with wrapped with a cheese blend scallions. Fried and served with a sweet chili sauce.

Seasoned sesame squid salad.

Skewers grilled over a high-heat charcoal grill (2 per order).

7 mini crispy Vietnamese crepes topped with pork & shrimp or vegetables; served with lettuce, a vegetable medley, and fish sauce. Chili soy for vegetable banh khot.

Rare New York strip steak sliced and marinated in a lime vinaigrette, topped with pickled onions, peanuts, thai chilies, and fried onions.

Fried calamari wok-tossed in spices, garlic, onions, and jalapenos.

Rice cakes with eggs cracked over and topped with scallions. Served with chili soy and pickled veggies.

6 wings lightly battered, fried, and wok-tossed. Choice of sauce: sweet chili, cajun, buffalo, garlic fish sauce, or plain.

Choice of pork or chicken, fried or steamed, served with chili soy.

Hand-rolled Vietnamese crispy egg rolls with pork & a mix of fresh ingredients; served with fish sauce, lettuce, & pickled veggies.

6 jumbo shrimp battered and fried shrimp coated in sweet coconut flakes; served with sweet chili sauce.

Steamed soybean pods tossed in a spicy garlic sauce.

Steamed soybean pods tossed in salt.

2 salmon, 2 tuna, 2 yellowtail, 2 escolar, and shrimp.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Diced beef sauteed with onions in a sweet & savory garlic soy sauce over a bed of mixed lettuce, cabbage, carrot, and cucumbers; served with sesame ginger dressing and topped with fried onions.

Marinated chicken breast over a bed of mixed lettuce, cabbage, carrot, and cucumbers; served with sesame ginger dressing and topped with fried onions & scallion oil.

Grilled marinated pork with white rice served with fish sauce and a side sesame ginger salad.

Chicken stir-fried in a lemongrass sauce with bok choy, broccoli, carrots, and cabbage; served with white rice; garnished with scallions.

Grilled marinated chicken breast with white rice served with fish sauce and a side sesame ginger salad.

Chicken stir-fried in a yellow curry sauce with onions, zucchini, peas, and carrots; served with white rice; garnished with scallions.

Pork riblets, bits of pork belly, and quail eggs caramelized in a thick brown sauce and served with white rice; topped with fried onion and scallions.

Marinated thin sliced beef over a bed of mixed lettuce, cabbage, carrot, and cucumbers; served with spicy Thai lime dressing and topped with fried onions & scallion oil.

A crispy Vietnamese crepe filled with pork, shrimp, beansprouts and mixed cabbage, served with lettuce to wrap and fish sauce; topped with fried onions and scallions.

Diced beef sauteed with onions in a garlic soy sauce with white rice and a side of sesame ginger salad; served with chili soy.

Served with fish sauce.

Served with peanut sauce.

Served with chili soy.

Served with peanut sauce.

Served with fish sauce.

Steamed shrimp and pork; served with peanut sauce.

Served with chili soy.

Served with chili soy.

Served with fish sauce.

Served with peanut sauce.

Minimum: 2-piece nigiri

Salmon, tuna, yellowtail, shrimp, and escolar.

Flat noodle, stir-fried with protein, cabbage, carrots, bok choy, and onion; garnished with scallions.

Udon noodles and your choice of protein stir-fried with cabbage, carrots, bok choy, beansprouts, and onion.

Shrimp tempura, avocado, and cream cheese; topped with seared salmon, tempura flakes, and masago; drizzled with eel sauce.

Layers of rice, avocado, imitation crab mix, and spicy tuna layered; topped with seaweed and masago over wasabi cream and eel sauce.

Imitation crab mix, avocado, and cucumber; topped with salmon, tuna, yellowtail, and escolar.

Yellowtail, imitation crab, and cucumber; topped with tobiko and drizzled in wasabi cream.

Smoked salmon, imitation crab, and cream cheese; topped with seared salmon and spicy mayo; drizzled with eel sauce.

Smoked salmon, jalapeno, and cream cheese; tempura style and drizzled in eel sauce and wasabi cream.

Shrimp tempura, avocado, and cream cheese rolled; topped with seared yellowtail, spicy imitation crab mix, tempura flakes, and masago; drizzled with eel sauce.

Shrimp tempura and avocado; topped with spicy tuna, tempura flakes, masago, and spicy mayo.

Espresso, Lavender, Whole Milk, & Cloud Foam

Espresso, Condensed Milk, & Cloud Foam

Espresso, Golden Sugar, Whole Milk, & Cloud Foam

Espresso, Condensed Milk, Cloud Foam, Chocolate Drizzle, Ice Cream, & Coffee Jelly